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Home / NEWS & MEDIA / Informed Caregivers Can Help Reduce Pre-weaning Mortality Rates
Day One Pig Care helps improve farrowing room management
As you prepare to turn the calendar to 2014, the end of the year is a great time to review your protocols, records and finances to look for ways to improve your operation. Taking a closer look at your pre-weaning mortality rate could help you find ways to improve your bottom line.
In the United States, the average pre-weaning mortality rate is 16.5%.1 By empowering farrowing room caregivers with the knowledge and training they need, you can ensure more piglets survive weaning and reach full value.
“In early pig care, following protocols is key to helping new pigs survive,” said Lucina Galina, DVM, PhD, Pork Technical Services, Zoetis. “Making sure caregivers understand why each task is necessary is just as important as helping them understand how to do the task. This training can be challenging if there is a language barrier.”
Dr. Galina teaches the whys of pig care to caregivers in farrowing rooms through the Zoetis service offering Day One Pig Care. She cultivates employee engagement through bilingual training that focuses on farrowing and piglet management to reduce pre-weaning mortality rates.
A Day One Pig Care session takes place on the farm with a classroom presentation and one-on-one mentoring in the farrowing room. In particular, the program helps Spanish-speaking caregivers understand the whys that often are not part of their training.
“When caregivers don’t understand why they are doing certain tasks in the farrowing room, they can become unengaged and make mistakes during this highly critical time,” Dr. Galina added.
During Day One Pig Care training, Dr. Galina focuses on three key steps to help give piglets the best chance at survival.
Day One Pig Care is derived from another Zoetis service, the training program Individual Pig Care — It’s the Right Thing to Do®, which helps caregivers identify illness in pigs sooner, allowing for a better chance at a successful treatment.
“Our customers were telling us that Individual Pig Care is a very useful program but they wanted a program more focused on sow farm management,” Dr. Galina said. “The farrowing room is a more complex environment to identify at-risk pigs. It’s important to manage sows and piglets better so more new pigs survive weaning and after.”
As you evaluate your plans and goals for 2014, consider how to fight shrinking margins by reducing pre-weaning mortality rates for healthier pigs and a healthier bottom line. For more information on Day One Pig Care, contact your local Zoetis representative.
Zoetis (zō-EH-tis) is the leading animal health company, dedicated to supporting its customers and their businesses. Building on a 60-year history as the animal health business of Pfizer, Zoetis discovers, develops, manufactures and markets veterinary vaccines and medicines, with a focus on both farm and companion animals. In 2012, the company generated annual revenues of $4.3 billion. With approximately 9,300 employees worldwide at the beginning of 2013, Zoetis has a local presence in approximately 70 countries, including 29 manufacturing facilities in 11 countries. Its products serve veterinarians, livestock producers and people who raise and care for farm and companion animals in 120 countries. For more information on the company, visit www.zoetisus.com.
Zoetis is the proud sponsor with the Smithsonian Institution Traveling Exhibition Service and the American Veterinary Medical Association of the mobile educational exhibit Animal Connections: Our Journey Together. Families visiting the exhibit will explore the vast bonds between people and animals and learn about the important role veterinarians play in protecting animal and human health.
For further information, contact: Christina Lood Zoetis 973-822-7249 firstname.lastname@example.org Cheryl O’Brien Bader Rutter & Associates 262-938-5430 email@example.com
1 Agri Stats Inc. Pre-weaning mortality data, January-May, 2012.
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