Consult your poultry pathologist for further recommendations based on conditions existing in your area at any given time.
Chickens should not be placed on contaminated premises. Exposure should be avoided immediately after vaccination, because it takes up to 10 days to develop resistance.
All susceptible chickens on the same premises should be vaccinated at the same time. If this is not possible, then strict isolation and separate caretakers should be employed for non-vaccinated units.
Efforts should be taken to reduce stress conditions at the time the vaccine is administered.
The capacity of this vaccine to produce satisfactory results depends on many factors including, but not limited to, conditions of storage and handling by the user, administration of the vaccine, health and responsiveness of individual animals, and degree of field exposure. Therefore, directions for use should be followed carefully.
The use of this vaccine is subject to applicable state and federal laws and regulations.
Storage and Handling:
Use entire contents when first opened.
Store vaccine in refrigerator at 35 – 45° F (2° – 7°C).