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Poulvac® SE-ND-IB

Effective Salmonella Management

Salmonella enteritidis Bacterin–Newcastle-Bronchitis Vaccine, Mass. Type, Killed Virus

Poulvac SE-ND-IB aids in the reduction of Salmonella enteritidis colonization of the internal organs and also aids in the prevention of the signs and lesions associated with Newcastle disease and infectious bronchitis.

Why Vaccinate With Poulvac SE-ND-IB?
 

 

  • Contains three inactivated SE phage types including 8, 13a and the highly pathogenic phage type 4
       o  The most common Salmonella enteritidis phage types
             identified in humans globally include phage types 4, 8 and 13a1
        
    o  Pfizer Global Poultry’s Poulvac SE and SE-ND-IB are the
             only vaccines that contain all three phage types, helping reduce
             Salmonella enteritidis colonization
  • Protection across three key poultry diseases:  Salmonella enteritidis, Newcastle disease and infectious bronchitis
  • Easy to administer

Three Vaccines to Help Reduce One Serious Threat

Modified-live and inactivated Salmonella vaccines from Zoetis Global Poultry, along with our industry-leading tech support, offer a comprehensive management program to assist in the reduction of Salmonella colonization in poultry operations. Our complete Salmonella management program includes:
 

  • A proven portfolio of vaccines—Poulvac SE, Poulvac SE-ND-IB and Poulvac ST—to help prevent egg-borne Salmonella contamination
  • Diagnostic services to assess disease control and validate vaccine impact
  • Industry-leading technical service support to interpret serology and diagnostic reports and help strengthen your Salmonella control program

For more information about Salmonella prevention and control please visit www.FreeFromSE.com 

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  • Supplied in 1,000 dose units

    Subcutaneous Injection Administration: 

    1. Inject 0.3 mL (0.3 cc) subcutaneously using aseptic technique.
    2. Vaccinate only healthy birds.
    3. Administer 2 separate doses 3 to 4 weeks apart.
    • For Veterinary use only.

    Storage and Handling

    • Store in the dark at 35° – 45°F (2° – 7°C).
    • Do not freeze.
    • Warm to 65° – 85°F (18° – 29°C) and shake well before using.
    • Use entire contents when first opened.
    1. Jen-Chieh P, Jer-Sheng L, Cheng-Chih T, Hau-Yang T. The presence of major world-wide clones for phage type 4 and 8 Salmonella enterica serovar Enteritidis and the evaluation of their virulence levels by invasiveness assays in vitro and in vivo. FEMS Microbiol Lett 2006;263:148-154.


IMPORTANT SAFETY INFORMATION

Not for human use. Contains gentamicin as a preservative.
Do not vaccinate within 21 days before slaughter.